Wolf Gruner, Director of the USC Shoah Foundation Center for Advanced Genocide Research, has published two new books about discriminatory policies against two distinct groups: the Jews in the annexed territories of the Third Reich and the indigenous people of Bolivia in the 19th century.

March 25, 2015 at 6:00 pmJoyce J. Cammilleri HallIn Nazi concentration camps, the Gulag, and Japanese war camps, deportees wrote cooking recipes. Hundreds of those recipes were copied in small notebooks by starving human beings of all origins - women, men, young, old, French, Russian, American - who took huge risks to write and keep them. Telling about these objects of survival, Imaginary Feasts explores a phenomenon of incredible resistance. Until now, no study or publication has ever been made on these objects. 

Meg Lipstone and her son, Jack, 13, are eager to start spreading the word about IWitness as part of USC Shoah Foundation’s new IWitness Advocacy program.

Erica Emihovich recalls the Anschluss and how Austrians gathered in the streets to see Hitler and the Nazi party. She describes how fearful she felt when she saw the Nazis marching down the street and how her entire life changed after the occupation.