Imaginary Feasts - Film and Symposium with Director Anne Georget

Tuesday, July 1, 2025 - 10:23 AM PDT

March 25, 2015 at 6:00 pm

Joyce J. Cammilleri Hall

In Nazi concentration camps, the Gulag, and Japanese war camps, deportees wrote cooking recipes. Hundreds of those recipes were copied in small notebooks by starving human beings of all origins - women, men, young, old, French, Russian, American - who took huge risks to write and keep them. Telling about these objects of survival, Imaginary Feasts explores a phenomenon of incredible resistance. Until now, no study or publication has ever been made on these objects. 

Peg LeVine Explains Ritualcide in Cambodia in Center Fellow Lecture

During her lecture as the 2014-15 Center Fellow of the USC Shoah Foundation Center for Advanced Genocide Research on Thursday at USC Doheny Memorial Library, Peg LeVine shared her experiences studying a unique form of violence during the Cambodian Genocide.

USC Shoah Foundation and the Center for Initiatives in Jewish Education Partnering on New Holocaust Studies Program for Diverse Religious Curricula

The four-year project will identify and develop resources, activities and pathways into IWitness that will be appropriate and effective for teaching the Holocaust and other topics at Jewish day schools of all denominations.
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